Examine This Report on seafood in spanish
Particular aquatic animal foods are An important dietary source of two polyunsaturated omega-three fatty acids (PUFAs)—docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These fatty acids are at first produced by particular types of algae, which are then eaten by aquatic animals so which the fats accumulate in their tissues or organs. Om